For, an unclean icebox is a breeding ground for bacterium and crapper contaminate other foods too. Allow free circulation of air inside the icebox to keep matter properly chilled. Never alluviation the icebox to its optimum capacity. Select suitable containers specifically meant for cold hardware to maintain quality as substantially as prevent drying of foods. • Make sure icebox is clean. Discard old and unwanted matter items, bacterium crapper be passed to fresh food.  • Never mix raw matter such as meat/poultry products with ready-to eat items in the refrigerator.  • Cooked matter should be stored in the icebox or freezer within 2 hours of preparation  • Store seafood in the icebox or freezer  • Remove seafood from icebox meet before cooking  • Food with brawny odors should be stored in render or plastic containers  • Do not store matter with brawny odors near milk, cream that are hypersensitive to tainting  • Use quality plastic bags to twine raw meat. Opt for revealing proof plastic bags  • Store raw meat, poultry or seek in the meat artist  • Store raw matter at 40° F; the freezer, 0° F to andante bacterial ontogeny  • Cook these items within 3-5 life  • Store eggs in original cartons on a shelf and not in the door. 
For, an unclean icebox is a breeding ground for bacterium and crapper contaminate other foods too. Allow free circulation of air inside the icebox to keep matter properly chilled. Never alluviation the icebox to its optimum capacity. Select suitable containers specifically meant for cold hardware to maintain quality as substantially as prevent drying of foods.

• Make sure icebox is clean. Discard old and unwanted matter items, bacterium crapper be passed to fresh food. 

• Never mix raw matter such as meat/poultry products with ready-to eat items in the refrigerator. 

• Cooked matter should be stored in the icebox or freezer within 2 hours of preparation 

• Store seafood in the icebox or freezer 

• Remove seafood from icebox meet before cooking 

• Food with brawny odors should be stored in render or plastic containers 

• Do not store matter with brawny odors near milk, cream that are hypersensitive to tainting 

• Use quality plastic bags to twine raw meat. Opt for revealing proof plastic bags 

• Store raw meat, poultry or seek in the meat artist 

• Store raw matter at 40° F; the freezer, 0° F to andante bacterial ontogeny 

• Cook these items within 3-5 life 

• Store eggs in original cartons on a shelf and not in the door.