As we all know, Greece is the most marvelous place, rocky antique beauty with acropolis history, the culture and history of Greece actually hypnotizes and manipulates you to explore more. Deeper you go the lane, you find the ancestries. Ocean lining up across the streets, weather is very much notorious, wind is blowing grave awesome what more do you need?

The best time to feel the Greece beauty is during spring and autumn that is May – June, September- October. Greece water world is the best in the country, it has many beaches surmounted with many kinds of sands, and it feels very pleasant visiting the shiny beaches. Beaches also provide luxurious hotels, with great and top service. Beaches give you the perfect sunrise and a lulling sunset view.

Diverse, mysterious and achingly beautiful is the Greece land .Hidden sandy coves, lush mountain waterfalls and ancient sites of divine power are only a few of the attractions in this far-flung archipelago – also known for its wild celebration of saints' feasts, delicious cuisine and good-natured sybaritism.

So, there you are , in the beautiful restaurant with an ocean view, wind tingling the bells and making a serene humming sound , it actually evaporates all your tiredness when you sit and dine in the Greece restaurants , with a sea view location.

Greece has a versatile cuisine, Greek restaurants include a service charge, and this is in fact that, a charge for the service. Here are some Greece cuisine specialties which actually sometimes freaks up the dinner.

Safe bets on food in Greece –

Soup – Avogolemono – this is a pleasant chicken soup with lemon and rice.

Mezes or mezedes – assorted appetizers, such as a selection of olives and some taramosalata (i.e. caviar spread, generally pretty mild flavored), tzazki (a cool creamy cucumber and garlic dip) and hummous (flavorful mashed garbanzo bean dip).

Souvlaki – skewers of chicken, lamb, beef or most commonly it is pork, grilled and often served with tzatziki sauce. Simple fare, generally delicious, occasionally tough. Better places have it roasting on a huge skewer and that's usually a tender delight.

Moussaka – a layered primarily vegetable casserole often made with eggplant, sometimes with the addition or substitution of squash or potatoes or other vegetables. Topped with béchamel sauce, a rich fluffy cheese flavored custardy sauce usually forming a high – calorie layer about an inch thick. Well it's very delicious.

Pastitsio – its like moussaka, only made with macaroni and ground beef vaguely similar to lasagna, but without the tomatoes. Usually safe for smaller / younger ones and kids.

Well Greek menu is really yummy to resists.

There is one more place in Greece , where you can dine , when you are actually floating and tada , that is yacht charter Greece, these yachts are actually rented by the tourists or by the families to have good time or you can say a luxury leisure time to relax from the busy chores of life.

It's the most pleasant, well romantic too, couples can have their most gala and romantic time in yacht charter grienchenland, enjoying each others company.

Here after sunset, or just at the sunset, standing at the edge of your yachtcharter grienchenland, with a bottle of champion or beer, is itself great.