- 1). Place 1/8 cup of dried and ground cayenne pepper in a glass jar with a tight fitting lid. A coffee grinder works well for grinding dried cayenne peppers, but any food processor will work.
- 2). Add 3/4 cup of vodka and 1/4 cup of water to the glass jar.
- 3). Seal the jar with a tight fitting lid. Label the jar with the date and the herbal contents.
- 4). Shake the jar daily for two weeks.
- 5). At the end of two weeks, strain the cayenne pepper from the herbal tincture using cheese cloth and discard.
- 6). Pour the cayenne pepper herbal tincture into dark colored glass jars with a dropper. Label the jars "cayenne pepper tincture" and include the date.
- 7). The tincture should be stored in a dark place and will last several years.
- 8). Cayenne pepper herbal tincture can be used to treat the health problems listed above using the following adult doses: 1 drop up to 8 times per day.
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