In this sweet potato pudding recipe, shredded sweet potatoes are baked with spices, eggs, and sugar. The mixture is processed in a blender or food processor.

See Also

Sweet Potato Gratin Recipe

Mississippi Sweet Potato Pie

Roasted Sweet Potato Soup

Ingredients

• 1 cup milk
• 2 eggs
• 2 1/2 cups sliced sweet potatoes
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Preparation

In a blender, combine the milk and eggs; process until well mixed. Add sweet potato slices and process until potato is shredded fine. Add remaining ingredients; blend well.

Note: You may also shred the sweet potatoes finely with a shredder or food processor and beat ingredients with a hand mixer.

Pour mixture into a well-greased 1 1/2-quart baking dish. Bake in a 350 degree oven for 1 hour or until knife inserted in the center comes out clean.

Serve warm or cold, with whipped cream or ice cream.

Serves 4.

 

See Also

Sweet Potato Casserole Recipes?